4T Series Stone Deck Oven
$90.00
Price when purchased online
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$90.00
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by rosary.college
Free 30-day returns Details
Product details
| Management number | 211120732 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211120732 | ||
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| Category | |||||||||
Ideal for artisan bakers, Doyon's Artisan Series stone deck ovens excel in producing Old-World style crusty breads with a crispy exterior and soft interior. These modular ovens can be stacked to optimize vertical space and meet your capacity needs. Choose from four varying chamber heights, tailored to your specific products. Easy to install, they're perfect for a wide range of baked goods, including hearth breads, pastries, cookies, pies, cakes, pizzas, and roasts.
- Consistent Baking: Uniform heat distribution for precise results; Integrated shot injection for artisan bread crusts
- Advanced Control: Independent digital controller with temperature compensation, energy-saving mode, steam control, and delay start
- Durable Deck: 1" thick refractory stone surface
- Generous Capacity: Accommodates four 18" x 26" sheet pans per deck; side-loading for convenience
- Space-Saving Design: Stackable up to four decks
- Versatile Sizing: Standard 8" deck height with optional heights of 6", 10", and 12"
| Color | Stainless Steel |
|---|---|
| Wattage | 208 watts |
| Fuel Type | Electric |
| Lock Type | No Door Lock |
| Brand Name | Doyon |
| Manufacturer | Doyon |
| Material Type | 1" (25 mm) thick refractory stone deck |
| Heating Method | Conduction |
| Additional Features | 99 hour delay start-up timer, Economy mode, Even temperature control from the top to bottom, front to back for precise baking, Front temperature loss compensation, Self contained shot injection on each deck for crusty artisan breads, Steam box on/off switch |
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