Emile Henry 11" x 8" Medium Rectangular Baker - Modern Classics Collection | Twilight

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year, Our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils modern classics, an American inspiration and the first significant launch of an Emile Henry collection Since the original pie and lasagna dishes debuted in the early '90s. Modern classics is a range of cookware and bakeware that has been on the drawing boards for many, many months. It is truly an American collection as the shapes, capacities, and Dimensions were developed with an eye toward American foods, style and recipes. All of the shapes have been designed from the ground up to attract the American consumer while preserving the intangible design elements and the performance properties of Emile Henry. Deep enough for 4- 6 layers of lasagna or you can make a delicious moussaka or even a tiramisu ! a Family dish, It is easy to manipulate thanks to its comfortable handles. All Emile Henry products are made in France and offer a ten years.

• Perfect for vegetable gratins, baked pasta dishes, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques
• Produced one at a time, each piece of Emile Henry’s Modern Classics collection is formed and hand-finished by skilled artisans
• FEATURESThe first major release from Emile Henry in over two decades, the Modern Classics collection is only available at Sur La Table
• The product of over two years of development, Modern Classics pairs Emile Henry’s signature Burgundy clay and French construction techniques with shapes designed specifically for the American kitchen
• With unmatched even heating capabilities, Burgundy clay is for broiler and microwave use and is oven to 500°F