H-B DURAC B61802-1500 Brix Sugar Scale Plain Form Hydrometer, 0 to 50° Range, 375mm Length
Product details
| Management number | 211147988 | Release Date | 2026/04/04 | List Price | $14.90 | Model Number | 211147988 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Used in the food and beverage and other industries for measuring % sucrose by weight in various ranges from -5° to 71° Brix, these plain form hydrometers are made with lead free ballast and glass. Each is individually serialized and has a temperature standardization of 20°C. DURAC Plain Form Hydrometers are hand inspected by our U.S. quality team in our exclusive triple accredited/registered ISO/IEC 17025:2005 and A2LA Accredited Calibration Laboratory; internationally recognized and accepted by the signatory economies of the ILAC/MRA and located in our ISO 14001:2004 Environmental Management System registered facility. They are packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST. Note: Plain form hydrometers should be stored in a clean, dry, safe place and should not be subjected to extreme temperatures.
- Used in the food and beverage and other industries for measuring % sucrose by weight
- Range: 0/50°; Divisions: 0.5°; Accuracy: ±0.5°
- Individually serialized; Lead free ballast and glass
- Temperature standardization of 20°C
- Packaged with a multi-language (English, French, German, Italian, Portuguese, and Spanish) Statement of Accuracy indicating accuracy traceable to NIST
- Individually serialized; lead free ballast and glass
| Brand | SP Scienceware |
|---|---|
| Item Weight | 2.96 ounces |
| Manufacturer | Bel-Art Products |
| Material Type | Lead Free Ballast/Glass |
| Number of Items | 1 |
| Item model number | B61802-1500 |
| Package Dimensions | 16 x 1.25 x 1.25 inches |
| Manufacturer Part Number | B61802-1500 |
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form