Shapton Professional Whetstone #8000

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• Avoid Dishwashers: NEVER PUT YOUR KNIVES IN THE DISHWASHER
• Steel Types: Carbon vs Stainless
• Carbon Steel: Insanely Sharp, Egg Retention, Rust & Patina Risk
• Stainless Steel: Less Rust, Not Quite As Sharp
• Hard Foods: Blade Chipping Risk
• Cutting Board: Wood Preferred, Avoid Glass, Granite, Bamboo
• Knife Use: No Sideways Scraping, Use Back for Moving Items
• Knife Care: No Twisting, No Pry, No Screwdriver Use